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Before we get cracking (pun totally intended) on your egg coffee journey, let’s lay down a few simple ground rules to keep everything running smoothly—no egg-cidents, please!
1. Reservation Required: Want to whip up some frothy goodness? Make sure to book your spot in advance! Walk-ins are welcome, but we can’t guarantee you a whisk without a reservation.
2. Punctuality: Egg coffee waits for no one! Please arrive on time so you don’t miss the magic of whisking. We start promptly—you don’t want to miss a single frothy moment.
3. Allergy Alert: We’re working with eggs and dairy here, so if you have any allergies, please let us know beforehand. Safety first, deliciousness second!
4. Cancellation Policy: Life happens, we get it! If you need to cancel, just let us know at least 24 hours in advance. We’ll save you a spot for another egg-citing class!
5. Have Fun: Most importantly, bring your sense of humor! This class is all about having fun and learning the art of egg coffee—mistakes are part of the process (and the fun)!
That’s it—now you’re ready to whisk your way to the perfect cup of egg coffee at Hai’s Restaurant!
